Naples Fishing Recipes: Snapper Tandoori

By March 29, 2017 March 3rd, 2018 Fishing Recipes

 

Snapper Tandoori

If you’ve enjoy Indian food, you’ve most likely tried the tandoori. If you enjoyed that flavor, why not try it with a delicious snapper? The strong mix of spices are great idea with this mild-flavored fish. This pairs nicely with white rice. Enjoy!
Serves: 4

Ingredients:

1 tablespoon fresh ginger, chopped
4 cloves garlic
1/3 cup vinegar
salt to taste
1 tablespoon ground coriander seeds
1 tablespoon ground cumin seeds
1 teaspoon ground cayenne pepper
1/2 cup olive oil
4 (6-ounce) snapper fillets
chutney

Directions:

In a blender, combine ginger, garlic, vinegar, salt, coriander, cumin, cayenne and oil together to form a fine paste.
Spread paste over fillets; marinate for 1-2 hours in the refrigerator.
Preheat the broiler on highest heat.
Place the marinated fillets on a foil lined broiling pan; broil for about 8-10 minutes or until fish flakes easily with a fork.
Serve with your favorite chutney.
Recipe and photo courtesy of: Fresh From Florida

Schedule A Naples Fishing Charter

If you want to make this recipe with some fresh snapper, you can catch your own alongside a Naples fishing guide. Naples fishing charters with Captain Geoff of Chasin’ Tales gives you the opportunity for you to make some catches to bring home. To book a trip or for more information, call 239-216-0378 or click here.
Staff Writer

About Staff Writer

I write fishing articles for Chasin' Tales Charters from time to time.