This recipe is an ideal way to prepare redfish. It’s delicious, easy to make dinner with a nice Cajun flare.
Cajun Blackened Redfish
¼ cup butter, melted
1 Tsp cayenne peppe
1 Tsp freshly ground black pepper
1 Tsp lemon pepper
1 Tsp garlic powder
1 Tsp salt
1 ¼ cups Italian-style salad dressing
4 (4-ounce) fillets red fish
Preheat oven to 350 degrees F.
In a medium saucepan, melt the butter on low heat; cool to room temperature. Meanwhile, in a medium bowl, combine the cayenne pepper, black pepper, lemon pepper, garlic powder and salt. Set aside.
Dip the filets into the melted butter, then coat with the seasoning mixture.
In a large skillet over high heat, sear fish on each side for 2 minutes or until slightly charred.
Place in a 11×7 inch baking dish and pour the Italian dressing onto each filet. Cover baking dish and bake in a preheated oven for 30 minutes or until flaky and tender.
Recipe courtesy of: allrecipes.com
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